1 Night 2 Days Episode 390
There's a guest that will be spending time with us.
Why are you here again? [Chef Raymon Kim]
Chef Kang Leo.
The best sweet and sour pork... [Chef Lee Yeon Bok]
I'm not sure why I'm here. [Actor Kim Min Jun]
Your reaction isn't that great. [Sam Hammington]
[The 'it' guy in entertainment, Jo Se Ho]
The 'Best Juansang.'
- 'Juansang'? - What's Juansang?
- Liquor. - Liquor.
You will go nationwide in search of hidden, but tasty Makgeolli.
The three celebrity teams...
will compete together first.
And for the main competition, the three chef teams will compete.
The citizens will taste and appraise the food...
And the final victor will be chosen that way.
[Twelve guys searched nationwide for the best Makgeolli.]
He's salivating.
Wow.
This is... Sonogong. (Monkey character from an ancient novel)
What should I say... a clean taste?
There's really a banana scent to it.
This is really good.
[This is Gyeonggido's brewery.] Is this the place I was talking about?
That it's 100 years old.
You're right.
A 100-year-old...
- Hello. - Hello. Nice to meet you.
[CEO Kim Ki Hwan]
- He's young. - Why is a CEO so young?
My father used to run it...
- So, you're the third generation... - Yes.
Because of the Korean War...
There aren't that many places that are 100 years old...
Then... you can say that there were people 100 years ago...
who had experienced this taste.
What's the name of the Makgeolli made here?
There are two types.
Rice Makgeolli, and Old-fashioned Makgeolli.
- 'Old-fashioned Makgeolli'? - Yes.
There was a time when they restricted the use of rice.
You're right. You're right. Long time ago...
With corn, right?
- Yes, and flour... - Yes, they were restricted.
So those in the front are...
Rice Makgeolli, Old-fashioned Makgeolli, and Special Liquor.
Yes.
[Trying the Old-fashioned Makgeolli.]
This one's strong...
But it seems slightly sweeter.
- Is it good? - It's really good.
[To the Old-fashioned Makgeolli brewery that is like no other!]
This must be the Old-fashioned Makgeolli.
- These are all Old-fashioned Makgeolli' - Yes.
- Because it was made in this space? - Yes.
This is the stage before it becomes bread.
So we culture large amounts here.
- Flour? - Yes.
This is steam cooked flour... and we're culturing it now.
By tomorrow, it will look like sponge cakes.
So you...
Yes, we have to do those by hand. [100 percent manual labor]
There's always someone on the night shift...
as there are some things that need to be done overnight.
These kind of things... it's easily done by machines, but...
I guess so.
- And also the quantity... - Yes, there's a limitation...
We were expecting... someone dressed in a Hanbok.
Someone old...
When you say 'hello,' he'd just close the door in your face.
Asking us what the heck we're doing there.
And then we have to pass through several obstacles...
And then tomorrow morning... he'll say...
'Do you want to step inside for a bit?'
We were expecting something like that.
[This was said as a joke...]
Anybody here?
Why isn't there anyone here?
[There's no sign of anyone's presence...]
Hello?
We came for Makgeolli. Makgeolli.
- Wait a minute. - Yes.
He's telling us to wait.
[Sam goes somewhere.]
Is that it?
'Handmade by Song Myung Sup'...
Is Song Myung Sup a celebrity?
Isn't it just the name of the president here?
Hello.
Where are you from?
We're from '2 Days, 1 Night'...
Hey, you're really the person from '2 Days, 1 Night.'
- It's been a while. - Hello.
Nice to meet you.
So we're here to... what is it? Makgeolli!
Can we taste it?
We don't have liquor here...
- You don't? - No, I don't.
Isn't this a brewery?
You have to order in advance for there to be liquor here...
I didn't hear anything...
Really?
I don't have any. I have to filter it anew.
Then... since it's 1 p.m., we'll return at 7 p.m.
Good bye.
Can't you make some for us?
No, I'm not going to.
I made a lot yesterday, so I was getting some rest.
Then tell us how to do it, we'll do it.
You have to split firewood.
You have to split firewood for me.
- Yes, he'll do it for you. - Wood?
Yes, wood.
I'm going to make Makgeolli here.
Rice is over here.
Do we use this?
That's for cleaning cars.
Do you want to clean my car first?
I'll wash your car, so can you give us a few bottles of Makgeolli?
Bring the bowls first...
Can you carry them?
This one? This one?
Hurry up and just give it to us. Give it to us!
I'd rather get sprayed and not give it to you!
I'd rather get sprayed.
Are you tired?
It was a bit heavy.
Sir!
- Is this liquor? - Yes, it's liquor.
This is liquor? Wow.
Do you want some help?
You're not going to help me, you're going to do it yourself.
I'm not going to do it.
[M... Me?]
- One bucket each time? - Yes.
[Well-ripened cooked rice]
[It's fascinating as it's their first experience!]
[Milky colored Makgeolli]
[You have to put it in a cheesecloth and squeeze it by hand.]
But why am I doing this right now?
Shouldn't the person drinking it do this?
It's because the person drinking it doesn't know how to make it.
- Ah, I guess. - Yes.
It's fascinating.
Isn't it difficult?
So so.
Then how many bottles do you sell a day?
Are you from the tax office?
- No, we're not from a tax agency. - Okay.
[Makgeolli that was just squeezed out]
Give it a try.
It's liquor, right?
It's strong but it's tasty.
- Do you like to drink? - Yes.
It's good.
I like this.
[What's his story?]
[Makgeolli, made using traditional methods...]
[Song Myung Sup, designated Human National Treasure]
[in making traditional liquor]
[The Master's rough but honest taste!]
Since we can't eat or drink for free...
We'll split firewood for you.
Okay. [Splitting wood in return for lunch]
How many? About four?
No...
Wait a minute.
- Is someone here? - Wait a bit.
Argh, this is crazy.
Why, what is crazy?
[He prepares a truckload of firewood for them.]
What is this?
[Strange items continue to be brought in...]
[Keeping his distance...]
[Slowly backs away...]
Come here.
Come here...
[Scared...]
64 split firewood.
[Sam uses brute force without any technique.]
He's pretty good.
[It's not easy using just brute force.]
- Sam! - Yeah?
[Succeeds in splitting just one using his strength.]
Can you show us one time?
You're asking me to do it?
- Just as an example. - Just as an example?
Didn't you split firewood for...
40 years?
No.
[Very serious]
I think the firewood is not of good quality.
I think you're right but...
[He managed to split this much...]
Actually, the ax is not that good.
[S... Sir...]
Give me one of the cut ones...
There's already a cross mark on the top.
Right? [Pretends not to hear...]
[Succeeds in three tries.]
You're good.
You're going to make me do it since I'm good at it?
No, no. You look cool.
[Touched by the axing of the Master.]
Man... You looked like a man, just now.
I know.
[Now that we've seen the Master do it...]
[We should earn our keep.]
[One shot, one kill]
[While Master Song is enjoying the thought of having one month's worth of firewood...]
- You steam cooked the rice, right? - Yes, yes.
[The base of Makgeolli, hard cooked rice] This is a large amount.
You call this 'godubap.' (Hard cooked rice)
When you press this...
If it presses softly, then it's well done.
- Al dente? - Yes.
- You have to cook it al dente. - It is very soft.
What happens after you steam cook it?
Then you have to scoop it out.
- From here to there. - Yes.
Try scooping it.
Bring out the shovel...
I thought it would... pour out if you turn something...
It's about 450 kilograms... (About 992 pounds)
[Would you mind scooping out 450 kilograms of rice for me?]
- Should I just put it in here? - Yes.
[Scoop after scoop...]
This really is...
It's difficult, right? [Out of strength...]
- It's no joke. - Cheer up.
Let's switch.
A little bit more, a little bit more.
[You're not expecting us to...]
Sir, do you want us to scoop out all of that there?
Yes.
Oh... Yes.
[They can only laugh...]
- I'll try it now. - Sure.
It's still...
- I scooped out a lot. - You did scoop out a lot but...
There's still a lot left.
Wow, this is really difficult.
[After just one scoop...]
Let's do rock-paper-scissors from now on.
But I just did...
I forgot, '2 Days, 1 Night' is all about games.
[His sly nature emerges...]
I scooped out a lot though...
If we do it like this, it's really no fun...
- For ten scoops. - Ten scoops?
[He took the bait.]
Rock-paper-scissors!
[Winner and loser.]
Ten scoops.
I just need to win.
Hurry up.
If it cools, it will harden into a lump.
One.
- I'll count on my own. - Yes.
[Looks like I'm blessed with a lot of work wherever I go.]
[Meanwhile, Team Joo Hyuk and Raymon...]
Ma'am, did you eat lunch?
No, I haven't. Do you want me to make you noodles?
Do you want me to make you 'banquet noodles?'
- But we can't just eat it... - No, we can't eat it for free...
Is there any work we can...
There's no work. I've done it all.
Splitting firewood?
[I'm telling you, there's no need...]
- What about the lids... - Do you want us to close lids?
It's all done, there's no need.
What about some house chores...
[Rejected]
Then should we wash dishes?
I think my daughter-in-law is here.
[Just rest!]
[We don't have any money... but there's no work to do...]
Do you want me to make something for you?
I don't have any ingredients...
There's nothing in the refrigerator.
Can we have a look at the refrigerator?
Sure, but there's nothing in it.
- We have to confirm... - Sure, go ahead.
I never lie.
Look, this is our refrigerator.
[Huh? This is your refrigerator?]
This is your refrigerator?
Yes, I just take vegetables from here... and this is my refrigerator.
What are these, green onions?
Garlic.
These are lettuces. The red one, and the regular lettuce.
Seoul people don't know this. Burdock leaves.
- Burdock leaves? - Yes, burdock leaves.
You use it for 'ssam.' (Wrapping rice and meat)
That's spinach, over there.
What can you make from this.
Head cook, it's all yours.
Yes, let me put on my shoes first.
I guess they call head cooks, 'Chef.'
- I'm just a head cook. - I don't know those fancy words.
[Our top Western food Chef Raymon Kim...]
[takes orders in the yard...]
- Pour out a little water. - Yes.
[Assistant]
[Accepted the challenge of a giant-sized refrigerator.]
[Picks garlic and green onions...]
[Our new daughter-in-law looks like Kim Jo Han.]
Ma'am. I was doing...
Is this the soy sauce you made yourself?
I made the ground sesame seed this morning.
[Really salty!]
Why?
It's been a while since I tasted homemade soy sauce.
Nowadays, people use a lot of modernized soy sauce.
We don't use those.
[Cooking starts now!]
[1. Boil water for broth.]
[2. Prepare seasoned soy sauce.]
[Puts cut green onion into soy sauce...]
[He adds chives that Joo Hyuk washed.]
It's really finely ground.
She makes it herself...
The pepper flakes...
The color's going to be really pretty later on.
[Sesame oil and ground sesame seeds to add nutty flavor.]
[Very serious]
[Next up...]
[Making kimchi garnish.] The kimchi looks delicious.
[3. Cut kimchi into tiny pieces and wash it in water.]
[4. Cook it slightly with a bit of oil.]
[The size of the pan doesn't suit him.]
[His actions are like water flowing... without any excess.]
[5. Make broth with dried anchovies and green onion roots.]
I'm going to cool this a little bit.
[6. Finish the garnish and the seasoning!]
[Assistant Kim is in charge of the noodles.]
It's finally boiling.
[Adds noodles rather elegantly.]
I just did it as if I'm in the TV program, 'Master of Living.'
[Just looking at it makes me feel good.]
When... when did you put it in?
She's tough.
[She puts in a handful of chives that she grew.]
You want me to do it?
[7. Scoop out the noodles once it's done.]
[8. Rinse it in cold water.]
I can give that to the dog, don't worry.
- It's not fully done. - No, I can give it to the dog.
[8. Noodles that are lumped together... Give it to the dog.]
This is yours. [A rural dog's mealtime]
[So in the yard of Gyeongbuk Chilgok's brewery...]
[Special 'banquet noodles' are made!]
[Spicy and tasty cooked kimchi...]
[Chives, dried laver, and warm anchovy broth...]
[Spring in one dish]
Why aren't you eating any?
We're going to eat now.
[One big mouthful]
I think because I made the noodles...
It's really good.
[Because it wasn't something grand...]
[Joo Hyuk and Raymon's part-time job was fun.]
So what we're doing tomorrow is...
Going nationwide... for Makgeolli...
And we're making an anju (side dish) that goes well with it.
Then mother-in-law, wouldn't that be a good idea? A ray?
Well, I didn't know what they were doing.
There's this amazing recipe. That only my mother-in-law makes.
Does it go well with Makgeolli?
Yes, they're perfect together.
It's dried ray...
You season it with garlic and stuff...
So you steam cook the dried ray...
And you pour soy sauce et cetera on top...
Makgeolli makes you full.
So people don't prefer anju that makes you full as well.
This doesn't make you full and is really good.
Mother-in-law, is shark's skin expensive?
Shark's skin...
I have a bit inside as well.
You say you don't have anything in the refrigerator, but you have everything!
Who has shark's skin in their house?
You said, 'I don't have anything in the refrigerator.'
'That's my refrigerator...'
[Mr. Ray appears.]
This is ray.
If you put it in the clay pot, it stays like this for a year.
The clay pot is amazing.
Once it goes into the refrigerator, it goes bad.
It looks good.
This... and shark's skin...
Just half of this...
How are you going to cut it?
You can't cut it. It's really tough.
Since it's not soaked...
You're saying you can't cut this?
It's really difficult to cut.
Whatever you can do... It's really difficult to cut.
- Yes, a whole one will be too much. - Yes. It will be too much.
It's not working, right?
Wait a minute. I'll get you another pair of scissors.
It's really hard.
While you're cutting the ray, I'll explain the next mission.
30 minutes later...
At 5 p.m., the dinner game of luck will be played simultaneously.
Just cutting this will take 30 minutes.
[I told you you'll need tools...]
Ma'am, these are not scissors.
To cut it...
You can't cut it with that.
You can't.
From my experience, I don't think regular scissors will work.
I was going to cut this with brute force.
You won't be able to do it.
That part, you can.
Try cutting it, using whatever method.
You can't cut through the bones.
Even so, you can't use...
No, you have to go with this.
Wait a minute, wait a minute.
No, you have to use this.
Yes, sir.
You just want to try that, no?
- Have to use this. - You just want to use that, right?
Yes, I'm intrigued.
[The director starts the operation on the ray...]
It just cuts through!
[Pruning shears on a cooking show...] I can't cut that.
- Bones! - The bones, the bones!
This dude here is very useful!
[Very masculine.] This is good.
She had the know-how.
[They're done working and is enjoying a light meal.]
To your health.
Since we're on TV, a little bit more.
Yes, sir.
[It's not everyday that we get this opportunity.]
It looks much smoother than the one before.
Remember these members.
[What is he talking about?]
Sir, what kind of jeon (korean pancakes) is this?
Remember the malted rice you saw...
That and some fruits and nuts mixed together.
[Fruits and nuts, gorgonzola cheese, and malted rice]
We made it like gorgonzola pizza...
Oh, like pizza...
Do we eat it with honey?
I guess you do.
Does Makgeolli go with sweet anju?
- It goes well together. - Yes.
[Kang Leo tries it as well.]
[Eureka!]
This, first of all....
This jeon that you made...
You said you made it with malted rice, right?
I think women will like it a lot.
At the Modern Arts Museum...
There are a lot more females.
Can we purchase some of this malted rice?
Yes. I'll give you some.
I'm so glad we came here.
[Meanwhile... 'Why did we come here?']
[Glum...]
[No longer have the strength to lift an ax.]
It hasn't even been a day, but I feel like we were here for four days.
Sir!
We're done. [Done splitting firewood!]
Let's take five.
[There's no such thing as a break!]
[Washing vegetables soon after]
[Endless house chores...]
I washed them all.
[We saw that a while ago...]
[It's still scary...]
[Broth for Shabu Shabu]
It's 'Fire Shabu Shabu.'
[Current time: 4 p.m.]
[It was a long day...]
[Pangs of hunger you feel after arduous labor]
[I need something to fill this hunger...]
[Ouch, that was hot!]
[Webfoot octopus and egg cockle shabu shabu is done!]
Look, it looks like the head of a bird.
That's why it's called 'bird clam.' (egg cockle)
Dip it in, and bring it out with other stuff in there, and that's it.
[It's a rare experience, so taking a picture.]
- It's good. - It's good.
Here. [Webfoot octopus goes in.]
It's done already? Already?
Yes. Or just think of it as sashimi.
[The octopus shabu shabu is even tastier because it's in season.]
Do you eat like this often?
No, only when I have guests.
[With freshly squeezed Makgeolli!]
Sam, I think we should take some webfoot octopus with us tomorrow.
We should take some octopus with us tomorrow.
It's hot.
[Sam also tries the Makgeolli and the octopus...]
It's an amazing combination.
Makgeolli's really good too.
It's good.
- It's good. - It's really good.
What's good? The octopus or Makgeolli?
Both of them.
While you're cutting the ray, I'll tell you your next mission.
After a while... at 5:30...
At 5:30...
We will hold the dinner game of luck
regardless of where you are.
- Oh, at the same time? - Simultaneously?
[What are they planning to do?]
The dinner game of luck will commence now.
A relay mission where everyone has to succeed.
'A relay mission where everyone has to succeed.'
'Everyone has to succeed.'
'A relay mission where everyone has to succeed.'
When you say 'everyone,' you mean including the other guys?
- Everyone? - A relay?
A relay mission?
Currently, the six teams are scattered all over Korea...
Each team has to...
In a relay, in 5 minutes total...
When you say 'start,' we have to finish it in 5 minutes.
Number one, eating a lemon fast.
Second, balancing the umbrella.
Third, doing the 'elephant nose,' and then ringing the bell.
Fourth, eating 'Jjajangmyun of friendship.'
Fifth, partner jump rope.
Sixth, lighting the match in one try.
If somebody fails, no one gets to eat?
Even if one team fails, nobody gets to eat?
[Oh dear...]
Jong Min wants 1, 2, or 4.
The good thing about No. 4 is that even if you fail, you're still full.
Says he's confident about No. 2.
Everyone wants to do No. 2.
Because it's the easiest one.
Chef, you're good at balancing stuff, right?
Because cutting boards and knives...
You can almost dance with them, right?
Like that, like that.
[Deft step movements]
[He looks calm as well.]
- What should we choose, Chef? - Go with No. 2, the umbrella.
[Defconn and Yeon Bok: Umbrella balancing]
[He's already warming up.]
So we're supposed to do just one of this?
Yes.
Are we eating one lemon together?
It's like this, right? [The prince of questions...]
Does one person have to whistle, or both?
We're eating that in 5 minutes?
To light a match in one try...
Can I try it once?
Isn't it easy to balance an umbrella?
[Time to experiment...]
[Tries lighting the match as well...]
I think I can do 10 seconds.
I can stand the heat.
[The Prince of Ambition, Leo]
You think we can do 20 of these together?
What should we do? We have to hurry, they're taking all of them.
[Leo and Jun Ho: Lighting the match in one try]
That Se Ho.
He's lying that he's good at 'elephant nose.'
He's short, I bet he can't even reach the bell.
He's small as a mouse, his legs won't be able to reach that.
[I'll show it to you!]
[Look at him!]
[After watching Se Ho's clip...]
[They're fighting over the 'elephant nose.']
He'll reach the sky!
[Accepts defeat.]
Then we have no choice but to go with the jump rope.
- Eating the lemon fast. - Me too.
[Jong Min and Min Jun: Jjanjangmyung of friendship]
[Gyeongsang Chilgok: Eating a lemon fast]
[Gaedo: Balancing an umbrella]
[Jeolla Jeongeup: Elephant nose and ringing bell]
[Gangwon Jumunjin: Jjajangmyung of friendship]
[Gyeonggi Yangpyeong: Partner jump rope]
[Chungcheong Dangjin: Lighting a match]
We'll start now. Start!
[First event, eating a lemon fast]
[You have to whistle after eating.]
[He's almost done.]
[Joo Hyuk is still eating.]
[It's up to Joo Hyuk now.]
[Just need to whistle.]
[No sound...]
[Can barely hear it...]
[Barely succeeds.]
It's making me cry.
[The relay needs to continue.]
[Second event, balancing the umbrella for 15 seconds]
Hurry, hurry.
[With the tip of his fingers]
That's a performance...
[Like this?]
[A circus bear?]
Umbrella, success!
Success! Next up, go!
Umbrella, success!
Success.
One, two, three, four, five...
Six, seven, eight, nine...
Come this way. Ten!
Eleven. Twelve. This way!
Thirteen. This way!
Fourteen, Fifteen.
3 seconds! 3 seconds!
One, two, three.
Success! Success!
Jong Min!
[Fourth event, eating the friendship Jjajangmyun]
[They have to feed each other with super long chopsticks...]
[A mission where you have to forget about how you look...]
[Will the handsome actor be able to successfully do this?]
[The 'handsome' era is over...]
[Welcome to the world of variety shows...]
[Does better than expected!]
Suck it!
All of it, all of it!
Hurry up and give me some. Give me some!
[Rushes Jong Min.]
[His tongue is always out to greet the noodles...]
[Three times fast forward]
We're done. We're done!
Yes, jjajangmyun is a success! [Gutted.]
Do you have any pickled radish?
- They succeeded. - Okay, start.
[Fifth event, Partner jump rope 20 times] One, two, three...
Four, five, six, seven, eight.
Nine, ten, eleven, twelve, thirteen...
[It got caught!]
[There's still time!]
[He was too surprised...]
We shouldn't be too far apart.
Again. Again.
One, two, three, four.
[Gets caught again.]
I'll try it.
Hurry up!
You can't do 20 like this...
[I've prepared my match...]
[They're out of breath after only a few rounds of jump rope...]
Stand in front of me, facing that way.
This won't work. You have to face each other.
[You're going to stand that way?]
[Whether you do it sideways or facing each other... just jump!]
Mission fail!
They failed the mission.
Tae Hyun, it's all over!
Mission fail!
It's a fail.
Who? Who failed?
[I waited without even wiping my face.] They went overtime.
- Jump rope is difficult! - I think 20 times is too much. Nonstop.
This jump rope... it's crazy. Why don't you guys try it this time.
Us?
Your team and my team should continue to switch.
We don't have the strength to do it consecutively.
Really?
Okay, we'll do it this time...
And you make sure you light the match!
Okay, you do that, we'll do our best to light the match.
Okay, okay.
We're switching.
[The last two teams switch events.]
Start!
[Our second lemon...]
[Neighborhood kids are here to watch...]
[He finishes in a blink of an eye again.]
[Crazy speed...]
[The problem has been Joo Hyuk.]
[No sound again...]
[It's like those hearing tests...]
It's because I can't whistle well...
Success!
[The Chinese cuisine chef is always relaxed...]
- Success! - Good.
[The viewers are not as impressed...]
Twelve!
What's going on?
[Succeeds easily.]
[In less than a minute and a half...] They succeeded. You can start.
[Giving up on their appearances once again.]
[They eat really well...]
Last round! Last round!
[On the beautiful seaside, their friendship is growing...]
Yes, it's a success.
[Looking hollow...]
[The partner jump rope they failed last time...]
Start! [Was it worth changing orders?]
[Huh?]
[This is not good...]
- Start. - I'll do it.
[Sounds very heavy...]
Again. Again.
[Let's try it once more!]
[A head-butt]
[They're showing us the classic repertoire of slapstick comedy...]
[I think I have a bump on my head...]
It's getting caught in your hat.
[Now the mouse cap is a problem...]
30 seconds left.
[Making strange sounds...]
[I thought I came here to cook...]
Why are they taking so long?
[Just when they started feeling a bit anxious...]
[Failed after nine jumps...]
Mission failed!
[Can't even stand up straight...]
Time over, mission failed.
Mission failed.
It's past 5 minutes.
Mission failed. [Jjajang sauce dried up on his face.]
The jump rope is the crucial one...
This is a problem. Nobody wants to do the jump rope.
If Jong Min's team can do the jump rope...
['Okiy.'] Jong Min said he'll do it.
Okay, we switched.
We're doing the jump rope.
Put my feet together, like this?
[Jun Ho and Leo, who failed in jump rope...]
[will have the friendship jjajangmyun instead.]
Get set, go!
[Their third lemon...]
[Wipes his mouth already...]
[Raymon Kim is now a lemon master!]
[I will be able to make a sound this time, right?]
[He really sucks at whistling...]
Okay, success!
Lemon succeeded, start!
[This time, Defconn is up for the challenge.]
- A success? - Success.
Eleven, twelve, thirteen.
Fourteen, fifteen. Challenge!
Success!
Start!
[Hardened...]
[A lump...]
[What is this...]
[Let's eat it anyway...]
[Mr. Oh? (A comedy character)]
Went into my nose...
- Mix it for him. - Mix this?
How am I supposed to mix this?
A pea went into my nose.
[Blowing his nose like an old lady?]
[It's ridiculous even to him.]
How do I... Did they have it mixed?
This is ridiculous.
- It's been sitting for a while... - Just give it to me.
[What am I doing here?]
[A staff member laughing...]
[What should I do?]
[This should be enough.]
It's the same! [A lump of jjajangmyun]
What do you mean, mix it...
You can't lift your butt.
[Let's just eat it.]
[The jjajangmyun keeps going up.]
[You can do a better job.]
[Jjajang mustache...]
[Too funny to eat!]
They'll blame us.
The other guys will blame us...
Can't do jump rope... and can't even eat jjajangmyun.
[Tragedy] What is this?
Gross...
My dear Chef...
Bring it down. Bring it down.
Be careful of your neck.
You have a minute left.
[Sticking his nose into the bowl...]
But he's an Italian cuisine chef... [Actually a french cuisine chef...]
[Seriously...]
You took out your sleep before cooking...
And kept on wiping your sweat with your hands...
It's really gross.
[I'm the gross one now...]
30 seconds left!
It's because you told me to mix it! If we didn't...
[Does it till the end...] That's enough.
What are we going to do about the ones we dropped?
If you finish the sauce, we'll consider it a success.
The sauce, the sauce...
[He looks like he ate with his face...]
Four. Three.
Failed!
You said you were good at this. [Resentment...]
I did well.
If we just ate it, we could've done it.
Give him something to wipe his face.
Jjajang is coming out of my nose...
Joo Hyuk just sent an emotional...
He sent his message with three exclamation marks.
'Can't you do it right! My stomach is hurting!'
[Meanwhile, the other teams that were waiting...]
Have you seen Shin Dong Yup's 'What should I eat today?'
Chef...
Have you seen Shin Dong Yup's 'What should I eat today?'
If you don't know him, you can just say so.
What's up?
Me? Nothing.
You have your hands in your pocket. Did you get scolded or something?
No.
- Are you just watching us? - Pardon?
- Are you watching us? - Yes.
You're very chic.
- What grade are you in? - You're cool.
- What grade? - Second grade.
Second grade? Wow.
You're the toughest one in your year, right?
What do you mean the toughest...
Have fun watching. Can you cheer for us?
You can take your hands out of your pocket.
Isn't that a dog?
[A dog is watching the humans...]
Enjoy watching...
I'll do a good job for you.
Oh, you got stuck in a ditch.
We'll push it for you.
It doesn't look that simple.
Wait a minute... How do you push this out?
I think you'll have to pull it out. It's stuck back there.
We're in the middle of filming...
Right. We're in the middle of filming...
We'll pull it for you later!
Switch between the umbrella and the jjajangmyun?
There was an urgent request.
To switch between the umbrella and the jjajangmyun.
We'll go with the jjajangmyun this time.
Good, good.
Let's finish it in two scoops.
Half of it in one mouth.
And I'll do the other half.
I think this could work.
Joo Hyuk is doing the lemon, and we're good at the umbrella mission.
Joon Young is good at the elephant nose...
And they're eating jjajangmyun...
If Jong Min pulls it off...
This is the best lineup.
Ready, get set, go!
[On their fourth lemon...]
Raymon, success.
[The problem is this guy...]
[Why does it never work?]
[Raw voice whistle]
Success.
[This team had failed twice already.]
[We should make it this time...] Tell us the seconds...
Five...
[Let's forget about the jjajangmyun.]
- Success! - Okay!
[I'm this kind of a person!]
Eleven. Twelve. Thirteen. Fourteen.
Fifteen.
One, two, three. Success!
[I'm tired now...]
[The problematic jjajangmyun]
- No, no. It's not going to work. - Just eat it. Just eat it.
- It's not coming up. - Just do it. Just do it.
See, the bowl is coming up with it.
[It's a lump here as well...] That's it! That's it!
[Worried but it's funny.]
[Sitting ladylike.]
[His facial expression...]
[The jjajangmyun is hanging by a thread...]
Turn it around. Turn it around. Turn it around.
No, no. If I turn it, it's going to fall.
[It ends up falling.] What should I do with this?
Put it down and pick it up again.
Should I eat that? Give it to me.
[Let's switch.] Is it because you're hungry?
No, no. I'm not hungry, but he needs time to chew.
The other way. The other way. The chopsticks are upside down.
[He's been doing it the harder way.]
You can't hold on to it.
Just fork it. Just fork it.
Fork it!
Chef, you do it.
Chef, you just give it to me.
Hurry up, hurry up.
[In one shot, as expected.]
Success! [Succeeds in shoving it in.]
They've succeeded.
[Fifth event, Partner jump rope 20 times]
Two. Three. Four. Five.
Six. Seven. Eight. Nine...
[Synchronized beat]
Six. Seven. Eight. Nine. Ten.
Success!
You succeeded in just 18 seconds.
[This means...]
- Success! - Success!
[Made it to the last stage for the first time.]
[Will we be able to...]
They've succeeded in the jump rope.
[If only this match would light up...]
Success! [The light at the end of the tunnel?]
Really?
They've succeeded in the jump rope.
[It lit up in one try.]
Mission success!
The match was a success.
[The news of victory spreads nationwide.]
[The spectators are cheering as well.]
[Scared]
Thank you so much. Where's Eun Seok? Where is he?
Did he leave? Eun Seok! Success!
Eun Seok! We did it!
Give me a hug! Give me a hug! We did it!
We did it. We did it.
We did it. [I'm just going to go my way...]
Bro, we really did something big!
I now know that I have a talent in jump rope.
[Since they're far apart, it's chaotic in the chat room.]
[Tae Hyun: This is funny. But I'm glad we're all eating.]
[Jun Ho: Remember these members.]
When can we eat?
From now. [It's been an hour since they ate lunch.]
But there's a condition. It needs to be procured locally.
We need to order delivery?
- I mean, you have to get it locally. - Jeolla?
- No, Jeongeup.
Look at this.
Doesn't it look amazing?
It's only 12,000 won. (A little over $10)
Can you believe it?
[We went there to check if it was real or not.]
[Aside from the number of side dishes...]
[They were displayed so neatly.]
[I love Korea.]
[There's more...] I should take a picture.
[Southerners' generosity doesn't leave any empty space.]
[The power blogger knows all the good picture angles.]
[Coughing to prod the cameraman.]
[Some side dishes are layered because there's not enough room...]
[The plentiful 40-side dishes Korean table d'hote.]
[Please start eating...]
[before the table leg breaks.]
[Hot!]
It's good.
The yellow corvina is really good.
[Me too!]
[The white bear is good with his chopsticks.]
What do you think of your compatibility...
now that you've spent some time together?
- Us? - Yes.
It's quiet and nice.
Were it not for that CEO of the Makgeolli place...
We would've been in trouble.
That team... Joon Young's team...
They went to a traditional Korean place... Jeolla province.
They've gone wild now that they're all free.
[It's much cheaper than it looks.]
[Overheated competition] Looks good.
[Sticking its tongue out.]
[Followed by clam knife-cut noodles.]
[This is what we call a 'clam party.'] It's delicious.
[A mouthful after dipping it in vinegar pepper paste]
It's so good.
[They're eating deliciously but...]
[Even the chef forgot how to express the different tastes...]
Can you describe the taste a bit for us?
I'm really bad at that.
You can just say whatever comes to mind as you're eating it.
[Challenge!]
The taste is...
It's chewy.
You just say as it is. [Expression of a 2 to 4-year-old.]
[Meanwhile, a couple that came to Korean beef...]
[Raymon and Joo Hyuk]
You can sit on that side.
[Starting off with beef tartare.]
[And the hero of the night...]
[Extra marbled Korean beef.]
- Should I try one? - Have a good meal, sir!
[Fits in one mouth...]
[The dishes became empty in a blink of an eye.]
[The sun is setting on the island...]
Let's warm up a bit inside.
Come in, Chef.
Tell everyone to come in. I've made some tofu and stuff.
Yes, yes. We'll call everyone.
[You've prepared dinner for us?]
Ah, tofu.
You made this tofu yourself, right?
Just now.
Look at this. It's soft as a sponge cake.
I grew them in our field...
Cut more for them...
[They end up having dinner at their house.]
[The taste is very deep.]
[Fresh, warm tofu made from homegrown beans...]
The tofu is really good.
If they're willing to sell this tofu, we can take it tomorrow...
For a second, I thought of making Mapo Tofu...
Can you make it with this?
Of course.
We have ground pork...
Oh, pork... Pork goes in there...
Do you have any dish you made for someone that was memorable or important?
[Freezes with naengmyun noodles on his chopstick.]
It was the first dish that I had sold as a cook.
The chef wasn't there.
[When I had to substitute for him all of a sudden...]
My heart was pounding until the empty dish came back...
Worried about what will happen...
When a baseball player hits his first home run, they get that ball.
It was that feeling. Very...
What was the path towards becoming a chef?
Everyday is difficult.
Don't you get nagged a lot?
We get to work by 7 a.m.
And it lasts until 1 in the morning.
Really? Who? [Works about 100 hours a week]
All of them.
When it's time to eat... we just eat standing up.
We would eat standing up... and continue working.
How is that? Hierarchy among seniors and juniors...
It's not that clear... who's senior and who's junior...
Even if one person entered first... and has a higher title...
If the person who joined later is competent to reverse that...
The title can change any time.
The competition is really fierce.
I learned this from a superior...
If you have a spot you're coveting...
Finish your work fast and help the person in that seat.
Treat him as your superior and help him.
If you've learned his ways, then go help another person.
Don't help the first person.
Then that person starts suffering...
Once you get help for 2-3 months...
You naturally become lax...
Then the mistakes start happening.
Then the chef will start picking at him.
Then I'll take his spot once he's sacked.
Because I've already learned what to do in his spot.
- It's a strategy then. - Yes, it's a strategy.
But what was more meaningful than that was...
My mom... when I was in Canada...
She was in Korea and I was living in Canada...
You know how Korean parents didn't like their kids cooking...
The first thing I made for her was with halibut sashimi...
A flambe with butter... that was made right in front of her.
When she finished that dish...
[An indescribable proud moment...]
What's our plan? [The only couple that hasn't eaten yet.]
- We... - You know many places around here, no?
[He shuts the door...] I want to go where you know.
I thought about it...
First off, I'm full because we ate a lot of jjajangmyun.
[Ominous...] Secondly...
We had lunch... so we have about 50,000 won left.
So, what if we discuss with the director...
We go without dinner...
[Is he in his right mind?]
And get it in money instead?
If that works... don't you think it will help us tomorrow?
But... that is...
[Feels like he's acting...]
We can even be having a million won dinner.
[Guys...]
We're basically forgoing a seafood buffet...
At a five-star hotel...
It comes out to around 3,500,000 won, right?
Yes, around that. If you eat cheaply...
What do you think, Director?
- So you're saying you're not eating dinner. - Yes.
Then we'll discuss with the other team directors...
Okay, you do that. If they say no, we'll just eat.
There's a lot of good food around here.
They'll give you a snow crab if you have king crab?
- Don't you think we should eat this? - That looks so good...
Right? Shouldn't we be eating this?
- The crab shell! - Oh my god, look at the crab shell!
I think we should go!
Let's go! No need to ask.
[The Insatiable Gluttons...]
Let's be rational.
[You should be rational first...]
Please move forward...
You may call one team at random...
And ask how much they're spending for dinner.
And we'll provide just that much for your ingredient budget.
Wait, wait, wait.
Please stop group chatting for now.
Look... This is what I think...
Se Ho and Tae Hyun probably ate a lot already
because they have unlimited money.
- Plus, they had buffet for lunch. - Yes.
Jun Ho!
Where did Jun Ho end up going?
With Kang Leo.
I think Chef Kang would know all the expensive quality restaurants.
Okay, let's go with Jun Ho then.
But we have to decide beforehand...
If they're eating right now, you can get the amount...
If they haven't started eating yet, we'll look at the menu...
And give you the amount pertaining to two people.
[Calling them...]
Please be eating something expensive...
They're not there yet.
Jun Ho! Did you eat?
We're debating if we should prepare the ingredients first...
or do it after eating.
What are you going to eat?
We're thinking sashimi. Sashimi.
Sashimi!
Caught at sea.
Caught at sea?
We're going to have blackhead sea bream. Blackhead sea bream.
Wow, blackhead sea bream... How much are they usually?
They told us we can eat whatever today.
Isn't blackhead sea bream expensive?
How much is blackhead sea bream? Market price.
How much is it normally?
About 50,000 won per kilogram.
How many kilograms are you going to eat?
I'd say around three kilograms?
That'd be 150,000 won. (About 140 Dollars)
[You're the best!]
Enjoy your dinner!
[We fooled you!]
- We said 'for two people.' - Yes.
So that would be 100,000 won.
[100,000 Won]
Didn't they say they'll eat three kilograms?
- Okay... let's go with that. - We'll go with that.
[Now that we have money to buy ingredients...]
Marinated crabs, fried halibut, sauteed squid and spicy fish stew....
All for 32,000 won.
[Reading all the menus carefully...]
[Will he be able to overcome his gluttony?]
[Gangwon team heads for...]
[Jumunjin fish market where all kinds of fresh seafood overflows...]
[Chef Min Jun is looking for rockfish and squid.]
Wow, that rockfish is really big!
The squids are a bit small...
They're kind of small.
[They decide to aim for the early morning market tomorrow.]
- What is this? - Salted seafood.
Salted seafood is famous here.
- Isn't this salted pollack roe? - Yes, it is.
- Can we sample them? - Sure.
- It's okay? - Yes.
This is a good one... Good quality roes.
Me too...
I'm the one who will be cooking.
Oh, is that so?
The roes are jam-packed.
If you look here, the roes are very plump.
The roes are very plump. [His eyes are very plump.]
It's low sodium, so it's not that salty.
This one's herring roe.
Herring roe?
If you try this...
The roes are plump as well.
Isn't it good?
I make the decisions...
- Ma'am, can I try too? - Sure. Try this.
It's spicy.
It's supposed to be spicy.
So it's perfect with Makgeolli.
It's amazing.
If you come to Jumunjin...
We're famous for salted seafood.
This is called 'boat' squid. Half dried on the boat.
If you look at the thickness, it's really thick.
When you flip them over...
You have to be able to see the sinew...
- The sinew... - I've never seen that before.
Visible sinews mean that they were treated when they were fresh.
- I think this will be groundbreaking. - I agree.
- Then let's return tomorrow morning. - Okay.
I think the jjajangmyun we ate has been digested.
I'm hungry...
What are you going to do? We can't have anything.
[Right at that moment...]
[Real snow crabs appear in front of their eyes.]
[Overwhelms their visual, olfactory, and hearing senses...]
How much are the hairy crabs per kilogram?
Hairy crabs? 90,000 won per kilogram.
- 90,000 won per kilogram? - Yes, 90,000 won.
What about king crabs?
- 80,000 won. - 80,000 won...
[A pair of sparrows that can't get past the mill...]
[He's trying to lure them.] The bristles!
Look at the bristles! Why are they so hairy?
I bet they're easy-going.
('teol teol' means easy-going, 'teol' means fur/hair.)
[King crab!]
It's so big.
[Disarming before a king crab...]
Is it heavy?
Wait a minute... Director!
We can take it back...
Have a good dinner...
and still make it within our budget.
- Are you sure? - Yeah.
We can use frozen rockfish...
Frozen seafood here... they're still very fresh.
Can we take it back?
- So you're forgoing 100,000 Won? - Yes.
So you'll go with the original 50,000 won...
Can we eat something?
You can eat whatever.
Wait, wait, wait... Just five seconds...
- Why? - You think it'll be okay?
But the hairy crabs were this big!
[In the end, they went with today's happiness...]
[Rather than hope for tomorrow...]
[Soft and tasty hairy crab...]
[Plump and juicy snow crab...]
- I think we made an excellent choice. - I think so too.
Look at the bristles...
[Snow crabs and hairy crabs...]
Can we start eating? Enjoy your meal.
Enjoy.
I don't know where to start.
- Have a lot. - Yes.
It's seasoned already.
It's sweet. It's sweet.
[Two fools infatuated with crab meat] Min Jun!
It slips out like that.
[Coveting other's food while eating himself...]
This, this? King crab? [This is heaven...]
I'll go for the hairy crab.
I'll make it into one mouthful.
Take the meat out like this...
- One mouthful. - Yes, in one mouth.
[It's best when you eat a mouthful at once.]
[No need for words... just nodding his head...]
You came to our program...
And you'll be cooking...
[Touched...]
- It kind of tastes like a fruit. - Really?
There's some crunchiness to it...
It's so delicious.
[They ate for a while...]
- I feel really bad. - Me too.
My cameraman goes through a lot because of me...
[An awesome moment for the cameraman...]
[For my cameraman as well...]
It's sweet.
It's good, right?
[It's not over yet.]
[The grand finale of a crab meal...]
[Fried rice in crab shell...]
[What's so great about this taste...]
How do you even describe this taste? [Binging at the cost of ingredient money]
[Concerned about tomorrow now...]
[Supposedly there are no fish markets in Gaedo even if you have the money...]
[Chef Lee is online searching like crazy...]
[Is he looking for Gaedo specialties?]
They're calling me Jo Yong Pil of the chefs' world.
You were looking for articles on yourself...
No, no. Someone sent me a picture...
'Jo Yong Pil of the chefs' world...'
You look so different!
[Beautification]
Aside from the Makgeolli...
We have to make good anju...
50 people are not all going to go after Makgeollis...
They'll be like, 'Look, it's abalone!'
We have to look into the prices of abalone...
So the price of abalone will be the determining factor...
[The fateful night trade]
Sir!
We called you earlier... Hello, sir.
[Kim Yeon Jo, Farms abalones]
We have to cook tomorrow in Seoul...
25 per kilogram?
We don't have abalones that small.
Abalones taste best when they're over three years old.
25 per kilogram won't cut it, right?
No, no. That won't do.
[The restaurant owner has a strict sense of production cost.]
It's going to work somehow.
[Let's have a look at them...]
[It's only been 15 years since farming abalones became common.]
[Most are done near the South Sea's island area.]
[Farming in an inclosed net]
Do you want small ones?
This is too small, no?
It's pretty big. Right, Chef?
Wow, these are really big. [High quality abalones]
Those are small ones.
These are small ones? You have bigger ones?
Of course we have bigger ones...
- Really? - Yes.
[Other members are calling...]
Probably the members...
I'll call you back later. I'm doing business right now.
Wow, these are amazing quality.
He didn't tell us what the price per kilogram is...
[He probably doesn't know how poor we are right now...]
Try it.
I'll give Gaedo's abalone a try...
If we cook with this in Seoul...
We'll come in first, no doubt.
If we get three kilograms of 16 per kilogram size, how much will it be?
- 150,000 won. - Pardon?
150,000 won. It's not much.
[The thought of buying abalones with '2 Days, 1 Night' allowance was nonsense.]
We only have a little over 80,000 won left.
And we can't even use all of that.
No, we can't.
Put 20,000 to 25,000 won aside.
- 10,000 won more. - Okay.
So the money we can spend on abalone is...
51,000 won.
If we were to spend 51,000 won wisely on abalones, what would you recommend?
Give me 50,000 won...
And wire me 70,000 won later.
[Umm...]
They're not allowed to do that...
It's a rule...
Then it's not going to work...
I have to get at least 40,000 won per kilogram...
[Even if you're buying it where it's produced...]
[abalones are abalones.]
Is Chinese cuisine a luxury cuisine?
It's not that... we're just trying to find an ingredient from here.
Since we're at Gaedo...
[Then...]
Then we'll just buy two kilograms worth of abalones...
[2 kilograms of abalones: 80,000 Won]
- You're taking this to Seoul? - Yes.
[It's a big investment.]
[Gave them two extra...]
Okay, okay, thank you.
Sir.
Yes, if you could pack it in a box for us...
We'll take it back carefully.
Thank you so much for giving us more...
[Dangjin, Chungcheong province]
- These are skates? - Yes.
How much are they per kilogram?
We'll buy two with 50,000 won...
And you can give us one with... your heart?
[Purchases skates with 35,000 won.]
[Jeongeup, North Jeolla province]
Do you have water parsley here?
Water parsley.
- It's 3,000 won for one? - Yes.
Don't you think two will be enough?
[Fresh]
[Buys webfoot octopus, the main ingredient] Please give us a lot.
[Chilgok, North Gyeongsang province]
[Gyeongsang team is busy preparing the ray.]
[Soaking it in water beforehand...]
[Struggling with a 30,000 won budget...]
[Yangpyeong, Gyeonggi province]
Beef brisket...
Can you give us about ten people's worth...
Four chunks of beef tenderloin...
And some sirloin as well.
[The best skill this team has is...]
[Spending money...]
I will pay with this.
[He looks like a good fighter.]
We're done. Let's go. [We always use wine when we cook...]
[Looks like they're going to buy the store...]
[Finishes buying ingredients for dinner as well.]
[Meanwhile, in Jumunjin, Gangwon...] What is this?
- So first off... fried fish. - Fried fish.
- Gochujang (pepper paste). - Gochujang.
And then...
- Starch syrup. - Starch syrup...
[Nonstop chanting.]
- That's a lot of ingredients. - Yes. There's a lot that goes in...
We have to simmer it at low heat.
And then on top... we'll put mozzarella cheese.
- And then... our finger food. - Finger food.
- Squid. - Squid?
The squids are really small... So I'm thinking...
On top of cucumbers?
When it's like this, we press the perilla leaf on top of it.
- Perilla leaf? - Yes.
Decorative toothpicks...
It would go through both the squid and the perilla leaf.
And then go through the other side of the squid...
- Then... - Like a skewer.
- Yes.
Like this. We'll make 50 of these... [This is squid finger food.]
Like this.
And eat it like this.
Let's see how many squids we need.
It was pretty big. The surface was...
[Should be at least this big...]
Wasn't it like this?
If we can find a squid like this...
- 1.5 centimeters each... - 1.5 centimeters.
[Metaphysical world of cooking...]
Exactly 12.
If we get five squids... we'll be able to make ten slices more.
We're not sure if we'll be able to get squids around this size.
We have to take this tomorrow and compare...
- I'll store it well. - Yes, please do that.
[Meanwhile, at the basecamp of the rich Gyeonggi team...]
Sunday nights are better spent together.
Happy Sunday! '2 Days, 1 Night!'
- Night cafeteria at '2 Days, 1 Night.' - Yes.
We were able to eat out today...
To get the feel of traveling...
Rather than eating out... we can also confirm our Chef's skill...
And to practice before tomorrow's competition...
I just said my hello like they do it on the show, 'Happy Together.'
I'm not allowed to do the opening on the show, 'Happy Together.'
Do it as much as you want here.
So I... For a second there, I felt this surge of emotions...
I hope to do it someday...
While spending time with Tae Hyun here...
I now understand why he's been popular for so long...
Honestly, I've been wondering about it a bit...
'He's lasting longer than expected...'
- Me? - Yes.
I was wondering why you've been successful continuously...
There was a reason...
[Just because he was allowed to do the opening once...]
['I love you, Tae Hyun.']
[But I'm hungry...]
- It's 10 o'clock. - Yes.
Let's eat now...
Wait, not yet.
Because on 'Happy Together,' we talk a lot about what we're up to.
We're done with that.
Your movie, 'Slow Video' is open now, right?
That was ages ago. [It's last year's movie...]
We'll start now.
First off, the main menu is?
- Steak. - Steak.
And carbonara pasta.
Carbonara pasta.
- And something called, 'ratatouille.' - Ratatouille?
We have to season the meat before we cook it...
[Season the meat first!]
The meat is good quality.
The seasoning... What's that?
Salt?
The way I learned it from Chef Choi Hyun Suk.
Aren't you sprinkling too much?
The salt and pepper seasoning goes out while the meat is cooking.
That sounds reasonable...
Yes, of course. Regarding steak, I'm...
- Is it just steak? - Yes, it's just steak but...
Is there a name?
'Ssssteak!'
It was a bit stressful, although not really...
Because I'm not as good of a cook as the professional chefs.
I was worried that people might think I'm just playing with food.
Rather than saying this is a recipe of my own...
The best thing is that I can control the quantity of the ingredients...
For example, you can easily feel like there's not enough bacon...
or not enough mushrooms...
But rather than feeling that way...
You'll be like, 'Why is there so much!'
At least for me.
There's a reason why people gain weight.
You're right.
You know some people say they gain weight just by drinking water...
- They're all lying. - They probably drink five liters of water.
That's enough. We cut too much.
This is too much.
[There's a reason why people gain weight.]
Wow, that's a lot.
I'll make the sauce now.
Finally.
This is the important part.
Separate the yolk only.
Put it in a bowl.
Heavy cream.
So that all the ingredients would mix well...
Let me taste it first.
Okay.
We should add some salt.
[What the heck are you doing?]
For sanitary reasons.
But you used the spoon already.
The broadcasting editing technology has come a long way...
It's only a matter of time for them to edit that part out.
You said you liked bacon so...
[Se Ho's carbonara pasta cooking continues...]
[A married couple?]
- Mushrooms... - Directly, huh?
Yes. That's enough.
[Relatively skilled...]
The sound is amazing, and the color is good too.
Look at the color.
That's rather pretentious.
In a bit, everything will become one.
Just like we became one today.
Everyone in the front has a doubtful look...
- Time to add the sauce. - The sauce is going in!
[Pouring sauce...]
The sauce needs to boil. [Looks decent]
We just put it in. It hasn't even boiled yet.
It's okay. Just to taste.
Truthfully, without joking around...
- Without joking around... - Okay, okay.
Just try this much.
No joking around.
[Let's see...] No joking around...
It's really good.
- How is it? - It's good.
Se Ho, you're good at cooking.
[Starts working on the ratatouille.]
I think we can anticipate the result.
[Huh?]
That kind of stuff is okay.
I did that on purpose because there was too much.
- Yes, of course. - Yes, I did that on purpose.
That's a skill. You thought there was literally 'one' too many.
- Yes. - Wow, that's an amazing skill...
When it's like this...
We add tomato sauce.
[Colorful]
This looks good too.
Okay, garnish done.
I'm trying to make a sauce for the steak using wine.
I learned this from Chef Choi.
I'm still a novice, so I just did what he told me to do.
- First of all, let's... - Wait a minute.
Why isn't it lighting up?
Wait a second. It's not lighting up.
He said he needed this.
That he's going to show us something.
Next time!
What's supposed to happen?
It catches fire.
Try it.
[Looks like he aimed for something like this.]
[Retry]
I apologize.
He learned how to bluff...
But he hasn't learned how to 'uber-bluff' yet.
[Continues to make steak marinade...]
[Wine sauce: Boil wine for a while. Add butter and boil it down.]
[And finally!]
[Today's main point]
[Ouch.]
[The Chef who's scared of cooking oil...]
[Tsk tsk...] You splattered it everywhere!
Cooking meat really requires technique, no?
Yes.
[Not a slab of meat... but full of charm.]
Using the chopstick...
Poke the beef with it. Through the middle.
Take it out. Then put it on your skin.
Here. It's still cold, right?
It means it's not done yet.
It's warm but you're not sure... Then it's medium rare.
If it's warm, it's medium.
Ouch! Then it's cooked to the core.
You get what I'm saying, right?
Aren't you sacrificing your body too much just to know that?
[Se Ho's tenderloin steak is done.]
[Really in awe]
Be careful. One, two, three.
[Sirloin steak is done as well.]
[Is that fat dripping or Se Ho's charm dripping...]
You're adding flour to that?
If you add flour... it becomes thicker.
- It makes it thicker? - Yes.
[All done.]
[The lighting director joins to sample it...]
I'll try it now.
The result of your numerous tries at making carbonara pasta...
[Hmm...]
The carbonara pasta they have in restaurants...
It's on par with those high quality ones.
If you eat that, it'll change your palate.
- You're right. - Right?
I didn't think much of this.
- But this has a huge effect. - Yes, I agree.
- This really... - Try this one.
[To the customer who's been waiting...]
I'm confident about the beef.
It's like strawberry jam.
Right? It feels that way, right?
[This place is not bad...]
It's good, right?
- It's good, right? - He cooks well.
[But the Chef has hidden worries...]
Well, these are all recipes that I've learned from someone...
Or at least tried before.
What about your menu tomorrow?
I've never tried the recipe I'll use tomorrow.
It's a recipe we bought from Chef Kang in return for a lunch buffet.
If you cook the beef briskets... and season chives well...
You can make junbyung out of buckwheat...
I have other dishes that I can make...
I just don't think they'll go well with Makgeolli.
Do you know how to make seasoned chives?
I'm not sure what's missing...
No!
[Will he be able to pull it off on the big day?]
[Next week...]
Let's start now.
[The fierce cooking competition has finally begun.]
[Made with Makgeollis and fresh ingredients]
[from all over the country...]
['The Best Juansang']
[First round: Competition between the Celebrity Chefs]
[Better than expected cooking skills]
Wow.
[Whose will be the best Juansang?]
Let's go!
[Followed by the main competition]
[Energy]
[The pride of these top chefs are on the line...]
[Awesome]
[It's not easy working as a team with a novice cook.]
[Will the chefs be able to overcome this crisis?]
[All kinds of delicacies that will make you salivate...]
[Visually appealing]
[Tastes that captured the hearts of a panel of citizen judges...]
[We introduce to you the 'Best Juansang.']
[Next week...]
Subtitles by DramaFever